Servings: 4

1 box spaghetti noodles 1 box spaghetti noodles
1 small jar Prego 1 small jar Prego
½ cup diced onion(or mushrooms) ½ cup diced onion(or mushrooms)
1lb lean meat( I used venison) 1lb lean meat( I used venison)
1tbsp minced garlic 1tbsp minced garlic
1tbsp seasoned salt 1tbsp seasoned salt
1tsp pepper 1tsp pepper
1tbsp parsley 1tbsp parsley
1tsp olive oil 1tsp olive oil
1 cup of shredded cheese (I used Colby jack) 1 cup of shredded cheese (I used Colby jack)
Water Water

Spray IP with nonstick spray
Break pasta in half and spread evenly in criss cross pattern of layers(as shown in the picture)
Add enough water to almost reach the top of the pasta(about half inch dry noodles on top)
Drizzle in olive oil across the pasta
Sprinkle the raw meat you are using across the pasta evenly
Sprinkle seasonings on the meat
Spread diced onion across meat
Pour jar of sauce on top and DO NOT STIR
place lid on..put vent in sealed position..cook on high manual(or pressure cook setting) for half the pasta package time. The box I used said 8 to 12 minutes.. so I set my timer to 6 minutes. ALWAYS use highest suggestion and cutbit in half.
After cook time..quick release steam
Stir to break the noodles up if any are sticking together
Add in cheese of your choice to thicken the sauce and serve
Enjoy!

1 pot cleanup and no need to saute meat first!  1 pot cleanup and no need to saute meat first!
Also, if you add in mushrooms or peppers as well..remember they are mostly water so you will need more cheese to thicken the spaghetti.  Also, if you add in mushrooms or peppers as well..remember they are mostly water so you will need more cheese to thicken the spaghetti.