https://www.copymethat.com/r/3c9967u5kg/lamb-and-peas-with-vinegar/
146422730
8qjfzkz
3c9967u5kg
2024-09-30 14:27:25
Lamb and Peas with vinegar
loading...
X
Ingredients
- 2 tbsp olive oil
- 800g boneless lamb shoulder, cut into 3cm chunks
- Salt and black pepper
- 1 tbsp flour
- 1 garlic clove,peeled andminced
- 2 sprigs rosemary, one picked and leaves minced, the other left whole
- 100ml red-wine vinegar
- 200ml white wine, plus extra to taste
- 300g peas (fresh or frozen)
Steps
Directions at theguardian.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!