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Cornbread and Sausage Stuffing
Ingredients
  • (4) 16 oz portions of store bought cornbread
  • 4 stalks celery, diced
  • 2 large yellow onions, diced
  • 3 sticks butter
  • 6 eggs
  • Vegetable stock
  • 2 cloves garlic, minced
  • Dried sage
  • 4 cups dried cranberries
  • 4 cups roasted pecans
  • Salt
  • Pepper
  • 2 lbs wild boar sausage (or regular pork sausage)
  • Cayenne powder
  • Garlic powder
  • Cooking spray
Steps
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