https://www.copymethat.com/r/3bXj1KKw5/miso-ginger-noodle-bowls/
14509119
WNFI5Ni
3bXj1KKw5
2024-10-16 16:25:11
Miso-Ginger Noodle Bowls
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Ingredients
- 3 center-cut bacon slices, chopped
- 8 cups stemmed, sliced collard greens or kale
- 3 garlic cloves, sliced
- 1 tablespoon canola oil
- 1 (6-oz.) pkg. shiitake mushroom caps, sliced
- 2 tablespoons white miso paste
- 2 teaspoons grated peeled fresh ginger
- 4 cups unsalted chicken stock
- 4 large eggs in shells, rinsed
- 4 ounces dried flat brown rice noodles (such as Annie Chun's Pad Thai noodles)
- 1 cup matchstick-cut carrot
Steps
Directions at cookinglight.com
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