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Best Italian Ricotta Cheesecake (Crustless Cheesecake)
Ingredients
  • subheading: Cheesecake:
  • 16 oz whole milk ricotta
  • 16 oz cream cheese softened
  • 16 oz sour cream
  • 2 cups granulated sugar
  • 4 eggs
  • ½ cup flour
  • 1 tsp pure vanilla extract
  • ½ cup unsalted butter melted
  • ½ tbsp unsalted butter melted
  • subheading: Toppings:
  • 1 cup fresh raspberries
  •  
  • ½ cup raspberry sauce
  • 1 tbsp powdered sugar
Steps
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