Matcha Shrimp Tempura

jadeleafmatcha.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

15 minutes | Makes 8 to 10 pieces

1 tsp Culinary Grade Matcha powder

1 cup Kikkoman Tempura Batter Mix

¾ cup ice-cold water

8 to 10 tiger prawns (raw, shelled, tail on)

Cooking oil

Salt

Ponzu

Note: Ingredients may have been altered from the original.

Directions at jadeleafmatcha.com

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