https://www.copymethat.com/r/3b40Gu1K5/traditional-roast-turkey-with-pork-sage-/
67583545
Wbc38XF
3b40Gu1K5
2024-10-28 19:24:14
Traditional Roast Turkey with Pork, Sage and Onion Stuffing
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Ingredients
- 1 turkey, about 14 lb (6.3 kg) oven-ready
- 3oz (75 g) softened butter
- 8 oz (225 g) very fat streaky bacon
- salt and freshly milled black pepper
- subheading: For the pork, sage and onion stuffing:
- 2 lb (900 g) good-quality pork sausagemeat or finely minced pure pork
- 1oz (25g) sage, chopped
- 1 large onion, grated or very finely chopped
- 4 heaped tablespoons white breadcrumbs
- 1 egg, beaten (optional)
- salt and freshly milled black pepper
- subheading: For the gravy:
- about 2 level tablespoons plain flour
- 1 quantity Turkey Giblet Stock (see related recipe below)
Steps
Directions at deliaonline.com
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