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Ingredients
  • 3 T PB2 prepped with water as directed
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  • ¼ C Land O Lakes butter spread with canola oil
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  • ¾ C real white sugar
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  • 3 T unsweetened vanilla almond milk
  •  
  • 2 T unsweetened cocoa
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  • 1 tsp vanilla
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  • 1 ½ C of quaker 1 minute oats, dry
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