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Instant Pot Scalloped Potatoes
Ingredients
  • 4 cups thinly sliced Yukon Gold Potatoes
  • 2-½ tablespoons unsalted butter divided
  • 2 tablespoons all-purpose flour
  • ½ cup low-sodium vegetable or chicken broth
  • ¾ cup half and half
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon grated nutmeg
  • 2 teaspoons fresh thyme leave
  • 2 cups shredded sharp cheddar optional
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