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Steak with Garlic Parmesan Cream Sauce
Ingredients
  • 4 12-ounce rib-eye steaks*, 1 ¼-inch-thick, at room temperature
  • 4 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • subheading: FOR THE GARLIC PARMESAN CREAM SAUCE:
  • ¼ cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth, or more, as needed
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ½ cup heavy cream, or more, as needed
  • ½ cup freshly grated Parmesan
  • 1 ounce cream cheese, at room temperature
  • Kosher salt and freshly ground black pepper, to taste
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