LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 cups + 2 tablesppon strong white bread flour*
  • 2 teaspoon salt
  • 1 block vegetable sortening** 250 grams
  • ¼ cup vegan butter
  • 150 to 175 ml chilled water
  • 250 grams butternut squash
  • 200 g swede
  • 100 g sweet potatoes
  • 100 g parsnips
  • 100 g mushrooms
  • 1 big white onion
  • 200 ml hot water
  • 1 vegetable stock cube
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • Salt to taste
  • 1 tablespoon cornflour
  • 2 to 3 tablespoon nutritional yeast 20 to 25grams
  • 2 to 3 tablespoon dairy free milk
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer