https://www.copymethat.com/r/3agsRtDaW/vegan-cornish-pasty/
105455188
ALmmrP4
3agsRtDaW
2024-11-19 00:49:21
Vegan Cornish Pasty
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Ingredients
- 3 cups + 2 tablesppon strong white bread flour*
- 2 teaspoon salt
- 1 block vegetable sortening** 250 grams
- ¼ cup vegan butter
- 150 to 175 ml chilled water
- 250 grams butternut squash
- 200 g swede
- 100 g sweet potatoes
- 100 g parsnips
- 100 g mushrooms
- 1 big white onion
- 200 ml hot water
- 1 vegetable stock cube
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- Salt to taste
- 1 tablespoon cornflour
- 2 to 3 tablespoon nutritional yeast 20 to 25grams
- 2 to 3 tablespoon dairy free milk
- Cook Mode Prevent your screen from going dark
Steps
Directions at jcookingodyssey.com
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