Servings: 6 @ 4 oz

2 C milk 2 C milk
2 eggs 2 eggs
1 T vanilla 1 T vanilla
¼ C sugar ¼ C sugar

Lightly whisk eggs
Lightly whisk the rest of the ingredients with the eggs
Ladle equally into 6 oven safe ramekins
Cover each ramekin TIGHTLY with foil
Add 1 cup water to Instant pot liner, place trivet, stack ramekins, mine fit in two layers of three, the layers offset
Pressure manual on high for 3 minutes, Allow to Natural Pressure Release for 10 minutes or a trifle longer, then Quick Release any remaining pressure.
Remove, I used silicone tipped tongs, and allow to cool, then eat warm or chill for later.