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Spicy Italian Sausage with Cheddar Grits and Cherry Tomatoes
Ingredients
  • 3 cups water
  • 3 tablespoons unsalted butter
  • 1 teaspoon table salt, divided
  • ¼ teaspoon pepper
  • ¾ cup quick-cooking grits
  • 4 ounces sharp cheddar cheese, shredded (1 cup)
  • 1 pound sweet Italian sausage, casings removed
  • 1 onion, chopped fine
  • 10 ounces cherry tomatoes, halved
  • 3 tablespoons chopped jarred hot cherry peppers, plus 1 tablespoon brine
  • ¾ cup chicken broth
Steps
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