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Chicken Quesadillas
Ingredients
  • 12 large flour tortillas
  • 2 tablespoons olive oil
  • 2 ½ cups grated cheese (Monterey Jack is the best)
  • 2 pounds skinless chicken breasts
  • Pico de Gallo, for serving, recipe follows
  • Salt and pepper
  • 2 tablespoons taco or Cajun seasoning mix
  • 1 large onion, cut in half and then into slices
  • 1 green bell pepper, seeded and sliced into strips
  • 1 red bell pepper, seeded and sliced into strips
  • 1 yellow bell pepper
  • 12 tablespoons butter, for frying
  • subheading: Pico de Gallo:
  • 12 Roma tomatoes (slightly under ripe is fine)
  • 3 yellow or red onions
  • 2 cups fresh cilantro leaves
  • 2 to 3 jalapenos
  • 1 lime
  • Salt
Steps
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