https://www.copymethat.com/r/3a18pmu3o0/one-skillet-mexican-quinoa/
146164532
rwqd5er
3a18pmu3o0
2024-10-25 11:23:16
One Skillet Mexican Quinoa
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- 1 Tablespoon naturally refined avocado oil or pure olive oil
- ⅔ cup white onion, chopped
- 1 teaspoon minced garlic (about 2 small cloves)
- 1 ½ cups frozen corn kernels, cooked or thawed
- 1 large bell pepper, chopped
- 3 to 3 ½ cups cooked quinoa (see notes)
- 2 to 3 Tablespoons vegetable broth
- ¼ teaspoon Kosher salt
- ¼ teaspoon ground black pepper
- 1 teaspoon ground cumin
- ½ teaspoon chili powder (adjust to taste)
- 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained (about 1 cup)* See notes for substitutes
- 1 ½ cups shredded Mexican cheese or dairy free shredded cheese, divided
- Optional Garnishes: Fresh cilantro, chopped and fresh lime wedges for serving
- Optional Toppings: Diced avocado, sliced jalapeños, tortilla chips
Steps
Directions at cottercrunch.com
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