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Ingredients
  • ¼ cup (½ stick) butter
  • 5 garlic cloves, minced
  • 32 oz chicken broth
  •  
  • 1 ½ cups ditalini pasta
  • ½ cup parmesan, finely grated, plus more for serving
  • Fresh parsley, minced, for serving
  • Kosher salt and freshly ground black pepper, to taste
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