https://www.copymethat.com/r/3Z6t9T8e6/baking-with-discard-sourdough-starter/
55529248
NE75Nqz
3Z6t9T8e6
2024-11-13 00:18:35
Baking with Discard Sourdough Starter
loading...
X
Ingredients
- subheading: Preferment:
- 100g sourdough starter (100% hydration; can be straight from the fridge)
- 30g water
- 30g brown sugar (light or dark)
- 30g flour (AP or whole grain)
- Mix and ferment for 3 to 8 hours. (Fermenting isn’t necessary but I typically let mine ferment for at least 3 hours.)
- subheading: Final mix:
- ¼ tsp kosher salt
- 160g rolled oats (not instant)
- 70g raw, unsalted nuts (roughly chopped if large)
- 50g mixed seeds (flax, sunflower, pumpkin, millet, sesame…)
- 20g honey or maple syrup
- 15 to 30g neutral oil (I like grapeseed)
- Mix-ins: Dried fruit, cacao nibs, crystallized ginger
Steps
Directions at cooktildelicious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!