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Ingredients
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • 1 bunch rhubarb, trimmed, cut into 5cm lengths
  • 250g punnet strawberries, halved
  • 2 tbs dark agave syrup or Coles Finest Pure Canadian Maple Syrup
  • 1 vanilla bean, split lengthways
  • 1 cup (200g) Coles Brand Organic White Grain Quinoa, rinsed, drained
  • 1 ½ cups (375ml) almond milk
  • 2 tbs coarsely chopped pistachios
  • Almond milk, extra, to serve
Steps
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