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Winter Vegetables and Gnocchi
Ingredients
  • 1 (12 oz.) package pre-chopped fresh butternut squash
  • 8 ounces cremini mushrooms, halved
  • 1 cup frozen pearl onions, thawed
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon black pepper
  • 1 (16 oz.) package potato gnocchi (such as Gia Russa)
  • 2 tablespoons salted butter, softened
  • 2 ounces Parmigiano-Reggiano cheese, shredded (about ½ cup), divided
  • Chopped fresh flat-leaf parsley
Steps
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