https://www.copymethat.com/r/3Y8nqjO6D/triple-hog-corn-n-cheese/
59456756
q8sOQ2v
3Y8nqjO6D
2024-11-12 01:07:23
Triple Hog Corn 'N' Cheese
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Ingredients
- subheading: Smoked Bacon Rub:
- 200gthinly sliced smoked pancetta
- 100gsmoked salt
- 100gbrown sugar
- 50gground black pepper, to season
- 50ghot smoked paprika
- 25gground star anise
- subheading: Pork Belly:
- 1 to 2 tbsgrapeseed oil or extra virgin olive oil
- 1.2kgfatty pork belly
- 50gSmoked Bacon Rub
- 2Pink Lady apples, juiced (approx. 200g juice)
- subheading: Smoked Pancetta Crumb:
- 150gfresh white sourdough
- 100gsmoked cheddar cheese, coarsely grated
- ¼ cupfinely shredded parsley
- Smoked Bacon Rub, to season
- subheading: Cheese Sauce:
- 600gmilk
- 60gunsalted butter, diced
- 60gplain flour
- 130gcreamy blue cheese, diced
- 130gsharp aged smoked cheddar, coarsely grated
- 130gFontina, coarsely grated
- 130gTallegio, coarsely grated
- Salt flakes, to season
- Cracked white pepper, to season
- subheading: To Finish:
- 50gunsalted butter
- 100gshallots, thinly sliced
- 2small garlic cloves, thinly sliced
- 5sprigs thyme, leaves picked
- 400gsmoked bacon lardons
- 3 x 400gcans sweetcorn, drained
- 600gCheese Sauce
- 3 tbssour cream
- Salt flakes, to season
- Cracked white pepper, to season
Note: Ingredients may have been altered from the original.
Steps
Directions at 10play.com.au
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