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Ingredients
  • 1 ½ cups shredded coconut
  • ¼ cup almond flour
  • 2 tbsp solid coconut oil
  • ¼ cup pure maple syrup
  • 1 ½ tbsp fresh lemon juice
  • Zest from 1 large lemon
  • Pinch of sea salt
  • 1 tsp alcohol-free vanilla extract
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