Teriyaki Pepper Steak

2 pounds steak (feel free to use a cheap cut, it’ll get tender as it cooks)

2 onions

2 green peppers

2 red peppers

2 tbsp sesame oil

1 ¾ c beef stock

⅔ c soy sauce

2 tsp ground ginger

3 tbsp and 2 tsp chopped garlic

1 tsp black pepper

Slice steak, onions and peppers into strips

Mix beef stock, soy sauce, ginger, 3 tbsp garlic and black pepper in a bowl

Set IP to sauté and Add sesame oil

Sauté steak, onions and peppers and 2 tsp of garlic for 2 minutes.

Turn off IP

Pour in liquid

Close IP lid and set to manual for 25 minutes.

Quick release

Serve over rice.

Note: you can thicken sauce with corn starch if desired. I didn’t have any on hand tonight and it was quite good without it.

It was a big hit with my husband! Considering this is what he orders when we get Chinese I think that makes it a keeper here! Enjoy!

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