https://www.copymethat.com/r/3XCEsmMcC/runderbouillon/
5343277
ZDEtwOz
3XCEsmMcC
2024-11-08 18:27:02
Runderbouillon
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Ingredients
- basisrecept (voor ± 2½ liter)
- 1½ kg runderschenkels
- 3 uien, gepeld, in grove stukken
- 1 winterwortel, geschild, in grove stukken
- 1 kleine prei, in grove stukken
- ½ knolselderij, geschild, in grove stukken
- 15 peterseliestelen
- 4 tenen knoflook, gepeld
- 3 laurierblaadjes
- 20 peperkorrels
Steps
Directions at deliciousmagazine.nl
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