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Keto Fried Goat Cheese Poppers
Ingredients
  • subheading: Goat Cheese Poppers:
  • 8 ounces goat cheese log, rolled into 8 balls
  • 4 slices prosciutto, diced
  • ¼ cup minced mixed herbs (basil, thyme, rosemary, parsley)
  • 1 bag gouda Moon Cheese
  • 2 tablespoons coconut flour
  • 1 egg, beaten
  • ½ cup oil (algae, avocado, or refined coconut oil), for frying
  • subheading: Serrano Gouda Pesto:
  • 1 cup packed basil leaves
  • 2 tablespoons gouda Moon Cheese
  • 1 garlic clove
  • 1 serrano pepper
  • ½ cup olive oil
  • ¼ cup parmesan cheese
Steps
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