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Baked Red Snapper with Garlic Topping
Ingredients
  • 8 ounces red snapper fillets about 2 to 3 fillets
  • 4 tablespoon butter
  • 1 clove garlic minced
  • 4 drops Worcestershire sauce
  • ½ teaspoon Creole or Cajun Seasoning
  • ⅛ teaspoon fresh ground black pepper
  • 2 teaspoon minced fresh parsley
  • 1 teaspoon snipped fresh chives optional
  • 4 tablespoon plain or seasoned breadcrumbs
  • 2 tablespoon Parmesan Cheese freshly grated optional
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