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Homemade Louisiana Hot Sauce
Ingredients
  • 1 pound red chili peppers chopped (use cayenne, tabasco, red jalapeno or others)
  • 1 quart unchlorinated water (for fermented version only)
  • 3 tablespoons salt (for the non-fermented version, use only ½ to 1 teaspoon salt, to your preference)
  • ½ to 1 cup white wine vinegar to your preference
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