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Big-Batch Vegetarian Chili
Ingredients
  • 3 (15- to 16-ounce) cans pinto or kidney beans, or a combination
  • 1 (about 15-ounce) can whole kernel corn
  • 2 (24-ounce) jars Prego® Plant Protein Traditional Italian Sauce
  • 1 (4-ounce) can mild chopped green chiles
  • 1 ½ teaspoons chili powder
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ⅛ teaspoon cayenne pepper (optional)
  • Serving suggestions: sliced avocado, lime wedges, shredded cheddar cheese, cilantro leaves, diced onion
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