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Ingredients
  • subheading: Rice:
  • 1 cup jasmine rice
  • 1½ cups of water
  • Salt
  • Juice from ½ large lime
  • 2 Tbsp minced fresh cilantro
  • 1 Tbsp honey
  • 3 Tbsp chicken or vegetable stock
  • subheading: Salmon:
  • 2 8oz salmon fillets, skin on
  • 1 Tbsp lime juice
  • 1 Tbsp honey
  • 2 Tbsp minced fresh cilantro
  • Salt
  • subheading: Avocado:
  • 1 ripe avocado
  • 1 tbsp lime juice
  • 1 tbsp minced fresh cilantro
  • ¼ tsp chili powder (less for milder topping)
  • Salt
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