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Thai Tea Skillet Brownies
Ingredients
  • 1 stick butter
  • 4 to 5 tbsp loose thai tea leaves
  • 5 oz unsweetened chocolate chips, melted
  • 2 eggs, room temp
  • 1.5 tsp vanilla extract
  • ½ cup sugar
  • ½ cup all purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • sweetened condensed milk
Steps
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