https://www.copymethat.com/r/3VY1eh6q8/crispy-parmesan-potatoes-cooks-country-s/
138240306
bBWy8iF
3VY1eh6q8
2024-06-29 16:27:01
Crispy Parmesan Potatoes | Cooks Country s10e13
loading...
X
Oven sliced Yukon gold potatoes w/Parmesan. With Dip on side
Ingredients
- 2 pounds medium Yukon gold potatoes, unpeeled2 teaspoons cornstarch
- 1 tsp Salt and 1 tsp pepper
- 1 tablespoon extra-virgin olive oil
- 6 ounces Parmesan cheese, cut into 1-inch chunks
- 2 teaspoons minced fresh rosemary
- 2 tsp cornstarch
- ½ tsp black pepper
- subheading: Dip:
- 1 cup Sour Cream
- ¼ c minced fresh chives
- ½ tsp minced fresh Rosemary
- ½ tsp Salt
- ½ tsp Pepper
- ½ tsp Garlic Powder
- ¼ tsp Onion Powder
Note: Ingredients may have been altered from the original.
Steps
Directions at thirteen.org
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!