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"Da Beef" Italian Pot Roast Sandwich
Ingredients
  • subheading: For the pot roast:
  • 1 boneless beef chuck-eye roast (about 3 ½ pounds)
  • Kosher salt and freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 onion, roughly chopped
  • 1 tablespoon dried Italian seasoning
  • 2 teaspoons red pepper flakes
  • 6 cloves garlic, roughly chopped
  • ½ cup dry red wine
  • 5 cups beef stock
  • 2 sprigs fresh thyme
  • subheading: For the peppers:
  • 4 green bell peppers, cut into strips
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon granulated garlic
  • Kosher salt and freshly ground pepper
  • subheading: For the sandwich build:
  • 6 soft hoagie rolls, split
  • Oil-packed hot giardiniera, for topping
Steps
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