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Ingredients
  • 2 tablespoons olive oil
  • ½ small onion finely chopped
  • 2 garlic cloves finely chopped
  • 2 eggs
  • 3 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons fennel seeds
  • Salt and pepper to taste
  • 500 g ground beef
  • 500 g ground pork
  • ½ cup almond meal or golden flax meal
  • ½ cup parmesan grated
  • subheading: MARINARA SAUCE:
  • 1 tablespoon olive oil
  • 1 teaspoon crushed garlic
  • 2 cups passata or tinned tomatoes
  • 1 teaspoon Italian Seasoning
  • 1 cup red wine or beef stock/broth
  • 50 g tomato paste
  • Salt and pepper to taste
  • 100 g butter cubed
  • ½ cup shredded mozzarella
  • ¼ cup freshly chopped parsley or fresh basil leaves
  • Metric - US Customary
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