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Ingredients
  • 2 lbs ground beef
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups pureed tomatoes
  • 3 tbsp taco seasoning
  • ¼ to ½ tsp cayenne
  • 4 ½ KBosh pizza crusts
  • 8 ounces shredded dheddar cheese or Mexican cheese blend (I used Cabot sharp cheddar)
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