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Slow Cooker Beef and Potato Au Gratin
Ingredients
  • 2 pounds ground beef
  • 3 pounds peeled russet potatoes sliced a ¼ inch thick, about 7 cups total sliced
  • 1 cup thinly sliced onion
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups shredded sharp cheese
  • ¾ cup beef broth
  • 1 can of Condensed Cheddar Cheese Soup
Steps
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