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Apricot Pistachio Madeleines
Ingredients
  • 2 tbsp unsalted butter
  • ¾ c all-purpose flour ( measured correctly)
  • ½ tsp baking powder
  • ¼ tsp salt
  • 2 large eggs
  • ½ c granulated sugar
  • 3 tbsp nonfat milk, room temperature
  • 1 tbsp vanilla extract
  • 3 tbsp diced dried apricots
  • 3 tbsp chopped roasted unsalted pistachios
Steps
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