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Mary Berry's Fruity Apple Cake Is 'Lovely' with a Hint of Spice
Ingredients
  • 75g butter, softened
  • 200g self-raising flour
  • 100g light muscovado sugar
  • One tsp ground cinnamon
  • Three dessert apples, about 350g before peeling
  • Three free-range eggs, beaten
  • 1 to 2 tbsp demerara sugar, to taste
  • Two tbsp warmed, sieved apricot jam
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