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Balsamic Roasted Beet Sandwiches by Ohmyveggies.Com
With cashew butter
Ingredients
  • subheading: For the balsamic roasted beets:
  • 4 medium beets, scrubbed
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • subheading: For the creamy dill cashew cheese:
  • 1 cup raw cashews, soaked in water 4 to 8 hours, drained and rinsed
  • ¼ cup unflavored soy or almond milk
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • ½ cup chopped fresh dill
  • Salt and pepper to taste
  • subheading: For the sandwiches:
  • 8 slices sandwich bread, optionally toasted
  • 4 large lettuce leaves
  • 1 small red onion, sliced
Steps
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