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Mushroom Sheet Pan Gnocchi
Ingredients
  • 1 pound mixed wild mushrooms
  • 2 medium shallots
  • 1 pound fresh, shelf-stable, or frozen potato gnocchi
  • 3 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Fresh thyme leaves, for garnish (optional)
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