LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Make Gluten-Free Pot Stickers
Ingredients
  • 3 3/8 ounces (95 g) tapioca starch
  • 3 3/8 ounces (95 g) millet flour
  • 4 3/8 ounces (122 g) glutinous (sweet) rice flour, such as Mochiko Blue Star Brand, plus more as needed
  • 2 teaspoons xanthan gum
  • ¾ cup just-boiled water (bring to a boil, let rest off heat for about 1 minute to calm and slightly cool)
  • 1 to 2 tablespoons cold water
  • 2 cups dumpling filling (such as any from the first chapter of Asian Dumplings)
  • Dumpling dipping sauce of your choice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer