https://www.copymethat.com/r/3T47JaxES/boston-cream-pie/
114055587
VdYz4pP
3T47JaxES
2024-09-20 17:24:43
Boston Cream Pie
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Ingredients
- subheading: Pastry Cream:
- 2 cups (480ml) half-and-half
- 6 large egg yolks, at room temperature
- ½ cup ( 100g) granulated sugar
- ⅛ teaspoon salt
- ¼ cup ( 31g) all-purpose flour ( spoon & leveled)
- ¼ cup ( 4 Tablespoons; 60g) unsalted butter, cut into 4 pieces
- 1 and ½ teaspoons pure vanilla extract
- subheading: Sponge Cake:
- 1 and ½ cups ( 188g) all-purpose flour ( spoon & leveled)
- 1 and ½ teaspoons baking powder
- ¾ teaspoon salt
- ¾ cup (180ml) whole milk
- 6 Tablespoons ( 85g) unsalted butter
- 1 and ½ teaspoons pure vanilla extract
- 3 large eggs, at room temperature
- 1 and ½ cups ( 300g) granulated sugar
- subheading: Chocolate Glaze:
- ½ cup (120ml) heavy cream
- 2 Tablespoons light corn syrup
- 4 ounces ( 113g) bittersweet chocolate, finely chopped
Steps
Directions at sallysbakingaddiction.com
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