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Perfect Gluten Free Chocolate Cupcakes
Ingredients
  • subheading: CUPCAKES:
  • subheading: WET:
  • ⅔ cup granulated sugar
  • ¼ light brown sugar
  • 2 eggs at room temperature
  • 2 tsp vanilla extract
  • ⅓ cup oil I like olive oil for a rich flavor, but any oil works
  • ⅔ cup boiling water
  • 1 tsp apple cider vinegar
  • subheading: DRY:
  • ¾ cup + 2 tbsp Bob’s Red Mill GF 1:1 All Purpose Baking Flour spoon and level to measure
  • ½ cup cocoa powder spoon and level to measure
  • ¼ tsp salt
  • ½ tsp baking soda
  • ¾ tsp baking powder
  • ½ to 1 tsp espresso powder optional but recommended for a richer chocolate flavor
  • subheading: BUTTERCREAM:
  • ½ cup dairy free butter at room temperature
  •  
  • 2 to 3 tbsp non-dairy milk
  • 2 tsp vanilla
  • ½ cup cocoa powder or more to taste
  • 2 to 3 cups powdered sugar
  • Sprinkles for topping
Steps
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