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Steamed Artichokes with Parmesan Dipping Sauce
Ingredients
  • subheading: For The Artichokes:
  • 2 cups water
  • 3 sprigs thyme
  • 1 garlic clove, peeled and smashed
  • 1 teaspoon kosher salt
  • 1 bay leaf
  • 1 lemon, halved
  • 4 globe artichokes
  • subheading: For The Sauce:
  • ¼ cup Italian parsley leaves
  • ½ cup basil leaves
  • ¼ cup pine nuts, toasted
  • ¼ teaspoon kosher salt
  • ½ cup extra-virgin olive oil
  • ¼ cup freshly grated Parmesan cheese
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