Ina Garten Blueberry Muffins (With Easy Streusel Topping)

stayingclosetohome.com

Sand El

The ingredients for Blueberry Muffins are pretty simple too. If you don’t have buttermilk, make your own buttermilk.

3 ½ cups all-purpose flour (we used half whole wheat white flour)

1 ½ cups granulated sugar

4 ½ tsp baking powder

1 tsp baking soda

1 tsp Kosher salt

2 cups buttermilk, shaken

¼ lb (1 stick) unsalted butter, melted and cooled

1 ½ tsp grated lemon zest

2 extra-large eggs

2 cups fresh blueberries

subheading: For the Streusel Topping:

¼ cup all-purpose flour

½ cup light brown sugar, lightly packed

1 tsp ground cinnamon

¼ tsp Kosher salt

4 tbsp (½ stick) cold unsalted butter, diced

Note: Ingredients may have been altered from the original.

Directions at stayingclosetohome.com

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