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Ingredients
  • Rencia se SOETPATATS
  • Sny patats in ringetjies.
  • 1 ui fyngekap
  • Ongeveer halwe koppie bruinsuiker
  • Halwe eetl botter
  • Sout
  • Genoeg water om patats gaar te kook
  • Voeg alles in pot.
  • Kook patats tot sag.
  • Skroei net so effe op bodum vir die lekker karamelgeur.
  • Sprinkel bietjie kaneel oor net voor opdiening. (opsioneel)
Note: Ingredients may have been altered from the original.
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