Easy Crock-Pot Bbq Ribs Made in the Slow Cooker (Video)

therisingspoon.com

Kathleen Moncrieff

2 ½ to 3 lbs. of pork ribs (I used St. Louis Style because they're meatier)

Sea salt, to taste (like THIS) - adjust according to the saltiness of your barbecue sauce

Black pepper, to taste (I like to add a generous amount)

1 teaspoon of granulated garlic or garlic powder

1 teaspoon of onion powder

2 teaspoons of your favorite seasoning blend or rib rub (I used a pineapple serrano seasoning)

1 to 1 ½ cups of barbecue sauce* (homemade or store-bought)

* The barbecue sauce is a key ingredient here (since the ribs won't have any smoke/grill flavor), so make sure to choose a brand or recipe that you LOVE! I often mix a smoky and sweet Kansas City-style sauce with a spicy barbecue sauce for a good balance of sweet and spicy. And if you're following a Paleo or Whole30 diet, you'll likely want to make your own barbecue sauce so you can control the ingredients in it. note: The barbecue sauce is a key ingredient here (since the ribs won't have any smoke/grill flavor), so make sure to choose a brand or recipe that you LOVE! I often mix a smoky and sweet Kansas City-style sauce with a spicy barbecue sauce for a good balance of sweet and spicy. And if you're following a Paleo or Whole30 diet, you'll likely want to make your own barbecue sauce so you can control the ingredients in it.

Recommended Equipment

slow cooker ( I love THIS inexpensive manual slow cooker)

Directions at therisingspoon.com

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