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Ingredients
  • 1.5 pounds zucchini 2 medium/large zucchini
  • 1.5 tsp olive oil divided
  • 3/8 tsp salt divided
  • 1 cup ricotta cheese
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes
  • 1 cup tomato sauce no salt added
  • ¾ cup shredded mozzarella cheese
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