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Molasses Crinkles
Ingredients
  • Molasses Crinkles
  • By Elaine Khosrova Fine Cooking Issue 54
  • 9 oz. (2 cups) all-purpose flour
  • 2 tsp. baking soda
  • 1-¼ tsp. ground ginger
  • 1 tsp. ground cinnamon
  • ½ tsp. ground cloves
  • ½ tsp. table salt
  • 4 oz. (½ cup) unsalted butter, softened
  • 1 cup packed dark brown sugar
  • 2 Tbs. vegetable oil
  • ⅓ cup molasses
  • 1 large egg
  • Granulated sugar for rolling
Steps
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