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Ingredients
  • Kosher salt
  • ½ pound haricots verts or green beans, halved
  • ⅔ cup low-fat plain yogurt
  • 3 tablespoons low-fat mayonnaise
  • 1 to 2 tablespoons fresh lemon juice
  • ½ cup chopped fresh chives
  • ¼ cup chopped fresh basil
  • Freshly ground pepper
  • ½ pound lump or claw crabmeat
  • 1 Hass avocado, halved, pitted and diced
  • 3 romaine hearts, chopped
  • 1 ½ cups whole-wheat croutons
  • 1 pint cherry tomatoes, halved
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