Servings: 20 cookies

For the cookies: subheading: For the cookies:
1 1/3 cup (128g) fine almond flour 1 ⅓ cup (128g) fine almond flour
2/3 cup (60g) Quest protein powder (Cinnamon Crunch & Multi-Purpose Mixed) ⅔ cup (60g) Quest protein powder (Cinnamon Crunch & Multi-Purpose Mixed)
1/2 cup + 2TB butter, softened ½ cup + 2TB butter, softened
1 egg 1 egg
3/4 cup granulated sweetener ¾ cup granulated sweetener
1/2 tsp baking soda ½ tsp baking soda
pinch of salt pinch of salt
 
For the coating: subheading: For the coating:
2 Tbsp granulated sweetener 2 Tbsp granulated sweetener
2 tsp ground cinnamon 2 tsp ground cinnamon

Preheat oven to 325 degrees (F)
Mix butter, almond flour, baking soda, granulated sugar in a medium sized bowl.
Mix in Protein Powder and egg.
Mix until a stiffish dough forms.
Roll the dough into 20 balls of equal size
Combine the coating mixture of cinnamon and sweetener in a small dish.
Roll the balls in the mixture until well coated.
Place on a parchment lined cookie sheet and squish slightly with the bottom of a glass.
Bake for 12 minutes.
Cool slightly before serving.