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Cheesy Spinach Tomato Pasta Bake {Vegetarian}
Ingredients
  • 2 tablespoon olive oil
  • 1 pound box penne pasta
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 4 - 14 oz cans Italian seasoned tomatoes, undrained
  • 16 ounces fresh spinach
  • ¼ tsp red pepper flakes
  • ¾ tsp salt
  • ½ tsp pepper
  • 1 C freshly grated parmesan cheese
  • 8 oz mozzarella cheese, cubed
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